Furthermore, some easy tips and recommendations to make a perfect Bread Halwa Recipe. Firstly, I have used normal white bread or plain sandwich breads for this recipes, but alternatively you can also use multi grain and whole meal bread too. Secondly, I have cut the bread slices into pieces but you can powder the bread in a blender and then use it. Finally you can also use bread crumbs as a replacement to bread slices. Some Easy Stapes Make Perfect Bread Halwa Recipe.
Bread Halwa Recipe in English
| PREP TIME | 5 MINUTES |
| COOK TIME | 20 MINUTES |
| TOTAL TIME | 25 MINUTES |
| SERVINGS | 3SERVINGS |
| COURSE | DESSERT |
| CUISINE | INDIAN |
INGREDIENTS
- 5 slice bread, white / brown
- 3 tbsp ghee / clarified butter
- 1 cup water
- ¼ cup sugar
INSTRUCTIONS
Firstly, take 4 to 5 pieces of bread and dip in bowl of water. Remove the bread and squeez it tightly.Now in a large kadai heat 3 tbsp ghee and add in bread and roast on medium flame until bread turns little golden and crispadd sugar and saute till the sugar starts to dissolve .Finally, serve bread halwa hot or can be stored for 2 days.
How to make bread halwa with step by step:
- firstly, dip bread slices into water and squeez it.
- now in a large kadai heat 3 tbsp ghee and add in bread pieces and roast for 2 minutes or till it turns golden and crisp.
- Cook for 2 minutes or until the bread turns soft.
- Cook till the ghee starts to separate from sides.
- Add in ¼ cup sugar and stir well.
- Sugar dissloves and the starts to separate from pan.
- Finally, serve bread halwa hot or can be stored for 2 days.
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